Bombal products boosts shelf life and freshness. The antibacterial effect of these products is originated by its powerful ion donation ability.
The active components of Bombal products are widely distributed in nature, where they have proven to be very effective in controlling bacterial growth and in slowing down oxidative processes. Van Hees has developed a unique synergetic combination of ingredients inducing a powerful antibacterial effect in meat products at very low dosage rates thus eliminating flavour taints.
There are products to suit all brands and the Bombal range will promote:
- Stable meat colour
- Good binding and sliceability
- Flavour stability
- Microbial stability
- Prevention of syneresis
Please contact UNIQUE INGREDIENTS Limited for further details on any of the products listed.